ABOUT: Kahawa means Coffee in Kenya! KenyaAA is one of the best coffee beans in the world. The Republic of Kenya is a country in Eastern Africa and grows Coffee Arabica exclusively. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high-quality Arabica beans. In addition to ideal growing conditions, coffee from Kenya stands above the rest because the care coffee producers take throughout the growing and processing of their coffee. The acidic soil in highlands of central Kenya, just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants.
DESCRIPTION: KenyaAA beans are regarded for their light body, bright mouthfeel, and sweet aftertaste. Along with the floral and cocoa notes expect to taste hints of tropical fruit, berries, and wine. While the coffee can have a rich flavor, it is almost always tempered by a bright and refreshing acidity.
"Coffee taste can vary depending on the individual. We welcome you to leave a review at the bottom of the page and describe your tasting profile analysis."
